Cheesecakes, pavlovas & trifles
Auteur
- Collectif (Écrivain)
Acheter neuf
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Classement en biblio - 1 lecteurs
extrait
Mango and passionfruit trifle
1 cup (250 ml) orange juice
1/2 cup (125 ml) Galliano
250g packet savoiardi sponge-finger biscuits
3 medium mangoes (1.3kg), sliced
1/2 cup (125ml) passionfruit pulp
1/2 cup (125 ml) thickened cream
1/4 cup (40g) icing sugar mixture
2 cups (500g) mascarpone cheese
2 eggs
1/4 cup (55g) caster sugar
1/3 cup (55g) vienna almonds, chopped coarsely
You will need about three large passionfruit for this recipe. Vienna almonds are sugar coated nuts available from specificelity nut or confectionery stores and some supermarkets.
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Résumé
Features delicious desserts. This cookbook includes rich, creamy cheesecakes, melt-in-the-mouth meringue, and that old favourite, trifle.
Source : Amazon
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