Nous avons détecté que vous utilisez un bloqueur de publicités (AdBlock) pendant votre
navigation
sur
notre site. Bien que nous comprenions les raisons qui peuvent vous pousser à utiliser ces
outils,
nous tenons à préciser que notre plateforme se finance principalement grâce à des
publicités.
Ces publicités, soigneusement sélectionnées, sont principalement axées sur la littérature et
l'art.
Elles ne sont pas intrusives et peuvent même vous offrir des opportunités intéressantes dans
ces
domaines. En bloquant ces publicités, vous limitez nos ressources et risquez de manquer des
offres
pertinentes.
Afin de pouvoir continuer à naviguer et profiter de nos contenus, nous vous demandons de bien
vouloir
désactiver votre bloqueur de publicités pour notre site. Cela nous permettra de continuer à
vous
fournir un contenu de qualité et vous de rester connecté aux dernières nouvelles et
tendances de
la
littérature et de l'art.
Pour continuer à accéder à notre contenu, veuillez désactiver votre bloqueur de publicités
et
cliquer sur le bouton ci-dessous pour recharger la page.
Nous vous remercions pour votre compréhension et votre soutien.
Cordialement,
L'équipe BookNode
P.S : Si vous souhaitez profiter d'une navigation sans publicité, nous vous proposons notre
option Premium. Avec cette offre, vous pourrez parcourir notre contenu de manière illimitée,
sans aucune publicité. Pour découvrir plus sur notre offre Premium et prendre un abonnement,
cliquez ici.
A Novella in the Delectable Series
When artisan ice cream maker Jay Brown first meets food writer Cameron Clay at a charity tasting event, they get along like strawberries and chocolate sauce. Jay's unique flavors thrill more than Cameron's jaded palate, but after a delicious encounter in Jay’s delivery truck, where extra-creamy frozen treats are not the only delights sampled, Cameron loses Jay’s contact info—and any hope of a real date.
Desperate, Cameron convinces his editor to host an artisanal ice cream contest in hopes of drawing out the elusive genius. But more complications threaten to intervene. Will Jay even enter the contest? Or will the chance of a happily ever after melt away?
A Novella in the Delectable Series
When artisan ice cream maker Jay Brown first meets food writer Cameron Clay at a charity tasting event, they get along like strawberries and chocolate sauce. Jay's unique flavors thrill more than Cameron's jaded palate, but after a delicious encounter in Jay’s delivery truck, where extra-creamy frozen treats are not the only delights sampled, Cameron loses Jay’s contact info—and any hope of a real date.
Desperate, Cameron convinces his editor to host an artisanal ice cream contest in hopes of drawing out the elusive genius. But more complications threaten to intervene. Will Jay even enter the contest? Or will the chance of a happily ever after melt away?
World-class chef Joshua Golden is homesick for Paris before he even arrives in New York, but he’ll endure it—his parents need him to help run the family restaurant while his mother recovers from surgery. Running a place so far beneath his talents is bad enough, but bad turns to worse when Josh discovers his former best friend and lover, Micah Solomon, is living at his parents’ house with his ten-year-old son, Ethan.
For ten years, Josh has done his best to forget how Micah shattered his heart into tiny pieces. Now Micah’s back, fresh out of prison, and helping out at the restaurant. Micah may not be the kind of sous chef Josh is used to, but he is more helpful and supportive than any of the other employees. But Josh finds it hard to keep his distance when, time after time, Micah proves himself a better man than Josh thought. Reluctantly, Josh realizes there is more to Micah than his lousy life choices… but that doesn’t mean Josh is ready to forgive him.
World-class chef Joshua Golden is homesick for Paris before he even arrives in New York, but he’ll endure it—his parents need him to help run the family restaurant while his mother recovers from surgery. Running a place so far beneath his talents is bad enough, but bad turns to worse when Josh discovers his former best friend and lover, Micah Solomon, is living at his parents’ house with his ten-year-old son, Ethan.
For ten years, Josh has done his best to forget how Micah shattered his heart into tiny pieces. Now Micah’s back, fresh out of prison, and helping out at the restaurant. Micah may not be the kind of sous chef Josh is used to, but he is more helpful and supportive than any of the other employees. But Josh finds it hard to keep his distance when, time after time, Micah proves himself a better man than Josh thought. Reluctantly, Josh realizes there is more to Micah than his lousy life choices… but that doesn’t mean Josh is ready to forgive him.
A Delectable Novel
Simon Ford's success is hard-won. He grew up in Napa and resents the rich people who have moved into the valley, changing the culture by opening boutique wineries and pricing the locals out of the market.
Austin Kelvin runs an award-winning winery his father started after making a fortune on Wall Street. He lives the posh lifestyle Simon resents but secretly longs to attain. However, Austin's world isn't as luxurious and privileged as it seems: he didn’t inherit his father’s business savvy, and his winery is going under.
When Simon’s boss sends him to covertly scope out Kelvin Cellars for a possible takeover bid, Simon sees it as a step toward attaining his financial dreams. Until he falls hard for Austin. The feeling is mutual, but when Austin learns the real reason for Simon's initial interest, he suspects Simon’s seduction is merely a means to procure the winery at a bargain price. If there’s any hope of winning Austin’s heart, Simon will have to risk it all to prove Austin is more than just an intoxicating crush.
Like all Delectable stories, An Intoxicating Crush includes recipes used in the book.
A Delectable Novel
Simon Ford's success is hard-won. He grew up in Napa and resents the rich people who have moved into the valley, changing the culture by opening boutique wineries and pricing the locals out of the market.
Austin Kelvin runs an award-winning winery his father started after making a fortune on Wall Street. He lives the posh lifestyle Simon resents but secretly longs to attain. However, Austin's world isn't as luxurious and privileged as it seems: he didn’t inherit his father’s business savvy, and his winery is going under.
When Simon’s boss sends him to covertly scope out Kelvin Cellars for a possible takeover bid, Simon sees it as a step toward attaining his financial dreams. Until he falls hard for Austin. The feeling is mutual, but when Austin learns the real reason for Simon's initial interest, he suspects Simon’s seduction is merely a means to procure the winery at a bargain price. If there’s any hope of winning Austin’s heart, Simon will have to risk it all to prove Austin is more than just an intoxicating crush.
Like all Delectable stories, An Intoxicating Crush includes recipes used in the book.
A Novella in the Delectable Series
A week before Christmas, Alex Bancroft’s bakery goes up in flames. When he runs back inside after a dog, firefighter Kevin Flint has to rescue Alex—and Quincy—from the smoldering building, endangering them and inflaming Kevin’s resentment.
Now Alex can’t create the elaborate gingerbread house he donates to a foster-kids charity each year. Fire Station 7 again comes to his rescue, offering their kitchen and their manpower.
Everyone but Kevin Flint, that is. A third-generation firefighter, he’s fearful of stepping too far out of the closet. So when his powerful physical attraction for Alex ends in a sizzling secret encounter in the firehouse, Kevin can’t push Alex far enough away, and Alex returns the cold shoulder.
After a change of heart, Kevin risks his life to prove he’s worthy of Alex’s affection, but without a Christmas miracle, their chances at sweet romance might go up in smoke.
Like all Delectable stories, Gingerbread Palace includes recipes used in the book.
A Novella in the Delectable Series
A week before Christmas, Alex Bancroft’s bakery goes up in flames. When he runs back inside after a dog, firefighter Kevin Flint has to rescue Alex—and Quincy—from the smoldering building, endangering them and inflaming Kevin’s resentment.
Now Alex can’t create the elaborate gingerbread house he donates to a foster-kids charity each year. Fire Station 7 again comes to his rescue, offering their kitchen and their manpower.
Everyone but Kevin Flint, that is. A third-generation firefighter, he’s fearful of stepping too far out of the closet. So when his powerful physical attraction for Alex ends in a sizzling secret encounter in the firehouse, Kevin can’t push Alex far enough away, and Alex returns the cold shoulder.
After a change of heart, Kevin risks his life to prove he’s worthy of Alex’s affection, but without a Christmas miracle, their chances at sweet romance might go up in smoke.
Like all Delectable stories, Gingerbread Palace includes recipes used in the book.
A Novel in the Delectable Series
Cordon Bleu-trained chef Riley Emerson arrives in Aspen, Colorado for a summer at the best restaurant in town, only to discover his jerk of a boyfriend has dumped him, leaving his heart and his plans in tatters. Doubting himself and longing for a change of pace, he takes a low-paying position at the Rocking Z guest ranch, though he expects nature up close and personal won’t hold a candle to his exciting Paris lifestyle.
When born-and-bred cattle rancher Colby Zane spots a newcomer being pawed at by a passel of horny cowboys at Aspen’s Club Rawhide, he rushes in, throws the guy over his shoulder, and rescues him. Sober, Riley Emerson is sweet and sexy, but not interested in more than a one-night stand. Still, Colby’s over the moon when Riley later arrives as the new cook on his family’s ranch.
But all’s not well at the Rocking Z. Unsurmountable financial problems force them to seek a cash infusion from outside investor Fitz Wellington. Fitz is hot for Colby, and he won’t sign on the dotted line without some very personal incentives. The future of the ranch is at stake, and Colby’s just that desperate, but saving the Z might mean losing Riley.
A Novel in the Delectable Series
Cordon Bleu-trained chef Riley Emerson arrives in Aspen, Colorado for a summer at the best restaurant in town, only to discover his jerk of a boyfriend has dumped him, leaving his heart and his plans in tatters. Doubting himself and longing for a change of pace, he takes a low-paying position at the Rocking Z guest ranch, though he expects nature up close and personal won’t hold a candle to his exciting Paris lifestyle.
When born-and-bred cattle rancher Colby Zane spots a newcomer being pawed at by a passel of horny cowboys at Aspen’s Club Rawhide, he rushes in, throws the guy over his shoulder, and rescues him. Sober, Riley Emerson is sweet and sexy, but not interested in more than a one-night stand. Still, Colby’s over the moon when Riley later arrives as the new cook on his family’s ranch.
But all’s not well at the Rocking Z. Unsurmountable financial problems force them to seek a cash infusion from outside investor Fitz Wellington. Fitz is hot for Colby, and he won’t sign on the dotted line without some very personal incentives. The future of the ranch is at stake, and Colby’s just that desperate, but saving the Z might mean losing Riley.